by George Fullerton

Dairy farmer Danny Clain of Anagance in southeastern New Brunswick was all smiles during the first week of June as Ben and Jordan Wohlgemuth’s custom harvesting crew packed silage bags full of his first-cut grass and legumes.

by Dan Woolley

The Quebec-based Agropur Dairy Cooperative has begun a major expansion of its Truro ice cream plant with a $34-million investment to both redefine the floor space of its production area and add a new manufacturing line for its frozen novelty treats.

by Carissa Geddes

It’s no secret that consumers have more questions than ever about the processes that occur before their food reaches their dinner plate. More specifically, they want to know if the food they eat is ethically sourced and environmentally sustainable. How can producers provide consumers with this information?

by Andrew Byers

Nationally, there’s a shortage of honeybees and a high demand for pollination services this season! The challenges of overwintering losses and disease have led to a perceived crisis in the Canadian pollination industry. Some individual Canadian beekeepers reported overwintering losses of 80-90 percent, which means as much as 90 percent of their honeybee colonies were dead this spring. Those individual farmers will take years to recover.