by Emily Leeson

Dr. Aaron Mills, an Agriculture and Agri-Food Canada (AAFC) research scientist based in Charlottetown, has maintained a keen interest in the Maritime craft brewing industry since graduate school, and he’s now poised to help introduce one more element of local production to the industry.

by George Fullerton

Brownsville Farms sits on the side of Route 1 as you travel east into Sussex, N.B. For the past several years, the dairy operation has been distinguished by extensive rows of tube-wrapped silage extending up the hill behind the barns.

by Sonny Murray

Anthracnose, which was once only a common disease in day-neutral strawberry varieties in August, is becoming an increasing nuisance in June-bearing varieties. Many of our popular June-bearing varieties (including Annapolis, Cavendish, and Kent) are quite susceptible to this disease. Disease development of anthracnose is favoured by moist, hot conditions.

by Christian Michaud

Delivered by the Agriculture Alliance of New Brunswick (AANB), Agriculture in the Classroom New Brunswick (AITC-NB) is a non-profit, charitable organization committed to providing accurate, balanced, and current curriculum-linked agri-food resources, programs, and initiatives that are based in science.